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jlo630

Member since Sep 2011

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Reviewed Lemon and Herb Crusted Swordfish

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe, had to substitute dried herbs for fresh, but came out great moist with simple but delicious flavor. Only criticisim I have is I followed the times for cooking and when I checked the middle it was not cooked. I had to add about 2 minutes to each side more.""

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