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Joined Date: Dec 05, 2010
"Great recipe and easy enough to improvise if you don't have all the right tools (I don't have a brush so used a small spoon to pour/distribute on top of the fish. I also appreciate the fact that it doesn't require ingredients that you'll never use again. There is not too much prep, and you can always switch the edamame to something else if you d"
"This recipe turned out great - although mixing the ingredients together is a tiring task in itself. The listed ingredients were enough for an average size, two inch-layer cake plus 24 cupcakes.
Reviewed Red Velvet Cupcakes
"great beginner cake!