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Reviewed orecchiette with broccoli rabe pesto

Sep 8, 2014 on

I modified the recipe a bit - used broccoli instead of broccolie rabe, added shrimp and used half the amount of toasted pistachios the recipe calls me. Toasted pistachios were also hard for me to find, so I ended up buying pistachios and toasting them in the oven myself. The end product was a bit on the bitter side but not too bitter. I agree with...

Reviewed Thai-Style Halibut with Coconut-Curry Broth

Jul 25, 2013 in Food Network Community Toolbox on

First of all, I don't cook much so was very surprised to see how much halibut costs! The flavor is great, but keep an eye out when you are simmering the curry to make sure the sauce is thick. Still a good overall dish though."

Reviewed Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

Jul 25, 2013 in Food Network Community Toolbox on

Very, very fast, easy and healthy recipe. I'm a meat eater, so I felt like it was lacking some flavor, but I will try it again with seasoned ground turkey next time. Another downside to this meal is that it's an ideal leftover food."

Reviewed Individual Turkey Shepherd's Pie

Jul 25, 2013 in Food Network Community Toolbox on

Very easy recipe with ingredients that you would most likely use again (except I did have to buy the ramekins). For a beginner, the prep takes the longest time, but after that it's a simple process. I will definitely make this again!"

Reviewed Honey Soy Grilled Salmon with Edamame

Jan 29, 2013 in Food Network Community Toolbox on

Great recipe and easy enough to improvise if you don't have all the right tools (I don't have a brush so used a small spoon to pour/distribute on top of the fish. I also appreciate the fact that it doesn't require ingredients that you'll never use again. There is not too much prep, and you can always switch the edamame to something else if you d"

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Feb 16, 2011 in Food Network Community Toolbox on

This recipe turned out great - although mixing the ingredients together is a tiring task in itself. The listed ingredients were enough for an average size, two inch-layer cake plus 24 cupcakes.

Reviewed Red Velvet Cupcakes

Jan 3, 2011 in Food Network Community Toolbox on

great beginner cake!

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