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jlmvmiller

Idaho Falls, Idaho

Member since Sep 2010

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Reviewed Asian Grilled Salmon

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I both thought this was way too salty. Next time I'll try it with 2 tablespoons of soy sauce instead of 3. Other than that it was good and very easy to make. Definitely going to be a favorite once I adjust the saltiness; and it's great to have a good fish recipe since I usually don't like fish."

Reviewed Chicken Tortilla Soup

Apr 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic soup! This is definitely going to be a regular on our "go to" list. Super easy to make especially since I used store-bought tortilla strips (found by croutons in grocery store instead of flour tortillas. Plus the tortilla strips stay nice and crunchy for that added texture. Here are the other changes/additions I made: Omitted jalapeno"

Reviewed Chicken Tortilla Soup

Apr 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic soup! This is definitely going to be a regular on our "go to" list. Super easy to make especially since I used store-bought tortilla strips (found by croutons in grocery store) instead of flour tortillas. Plus the tortilla strips stay nice and crunchy for that added texture. Here are the other changes/additions I made: Omitted jalapen"

Reviewed Scones

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this scone was good but not quite sweet enough for me. So, I drizzled them with a glaze made of powdered sugar, lemon juice, and a little water. After that they tasted awesome! Orange juice instead of lemon juice would also be good in the glaze.

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