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jlmunroe56

United States

Member since Dec 2010

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Reviewed Michael's Brined and Spiced Chicken Cooked in Butter with Sherry Vinegar Sauce

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

just tried making it. oooooh so salty, husband thought 7 cups was to much, didn't even finish making it. now I need to go buy more salt so we can try again. will re post my grade after we retry.""

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