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Joined Date: Dec 23, 2010

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Reviewed Michael's Brined and Spiced Chicken Cooked in Butter with Sherry Vinegar Sauce

"just tried making it. oooooh so salty, husband thought 7 cups was to much, didn't even finish making it. now I need to go buy more salt so we can try again. will re post my grade after we retry.""

Aug 25, 2011 on FoodNetwork.com

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