COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 21, 2009

My Activity

Reviewed Baked Macaroni and Cheese

"Add 2 strips of crumbled bacon to the mac, and then for the topping reduce Panko in 1/2 and add CRUMBLED RANCH DORITO'S to the Panko!! mmmm""

Apr 4, 2012 on FoodNetwork.com

Reviewed Braised Collard Greens

"Excellent!! Serve this with her Meatloaf with Mustard and Sour Cream Gravy, and her Twice-Baked Mashed Potatoes..

So very good!""

Jan 23, 2012 on FoodNetwork.com

Reviewed Meatloaf with Mustard and Sour Cream Gravy

"I watched her show -- my husband and I knew exactly what we wanted for dinner.
This Meatloaf--the gravy is soo good.. along with her Twice-Baked Potatoes, and her Braised Collard Greens. Remember with the meatloaf, you can go very easy on the salt. The bacon adds salt flavor, and the gravy is very good!""

Jan 23, 2012 on FoodNetwork.com

Saved Recipe Cheesecake Factory Oreo Cheesecake (Copycat) by LizCl

Jan 10, 2012 on Food.com

Reviewed Pot Roast

"TOO SALTY--NO ! READ THIS, AND ALSO TIPS:
For those that mentioned "too salty". It really is not. The house seasoning--look closely at the recipe, you are making "a lot" of house seasoning and only using 1 1/2 teaspoons. Wonder if you used more that a little teaspoon? I almost did. Also, just use 3 beef cubes.

I added carrots--wrap some carrots in foil--poke some holes in the foil so only a little juice can go into the foil pack. (that way the carrots are not soaked in juice and will not taste just like roast, they will taste like "carrots". Put carrots in for the last 1 1/2 to 2 hrs.

This recipe is so much better than when roast is made with onion soup mix!

Oct 4, 2010 on Food Network

Reviewed Pot Roast

"TOO SALTY--NO ! READ THIS, AND ALSO TIPS:
For those that mentioned "too salty". It really is not. The house seasoning--look closely at the recipe, you are making "a lot" of house seasoning and only using 1 1/2 teaspoons. Wonder if you used more that a little teaspoon? I almost did. Also, just use 3 beef cubes.

I added carrots--wrap some carrots in foil--poke some holes in the foil so only a little juice can go into the foil pack. (that way the carrots are not soaked in juice and will not taste just like roast, they will taste like "carrots". Put carrots in for the last 1 1/2 to 2 hrs.

Oct 4, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.