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Reviewed Amaretto Pumpkin Pie With Almond Praline

Nov 24, 2011 in Food Network Community Toolbox on

A lot of work for just an "ok" pie. Looks great, but tastes blah. Save time on the crust and just make a simple crumbled amaretto cookie crust (like graham cracker) with a traditional pumpkin filling. The almond praline was a little tricky. We added more water to the sugar and it worked better.""

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