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jlkothe

Member since Apr 2011

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Reviewed Salmon Cakes

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband hates dijon mustard so I used just 1 tsp yellow mustard and about 1/2 tablespoon of Old Bay. Chilled in the freezer while I made an Old Bay mayo, and they fried up perfectly! Everyone loved them, definitely a keeper"

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