COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 25, 2005

My Activity

Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

"Made cupcakes, huge hit, icing fantastic, not too sweet."

Jan 24, 2013 on Food.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"Insanely Addicting!! Made two batches in two days, had to give most of second batch away to stop eating. I made them exactly as instructed except I chilled the dough for a couple of hours (because it is really humid here in FL) and I added 3 oz softened cream cheese to the glaze because I have another recipe for lemon glaze that uses the cream c""

Dec 5, 2011 on FoodNetwork.com

Reviewed Stove Top Mac-n-Cheese

"I've made this lots of times with different cheese and seasoning variations. Ive never used evap. milk, only heavy cream. I don't use the mustard because I can't tell a difference whether I use it or not. I dont add salt because I cook the pasta in VERY salty water. I use extra hot sauce with cheddar cheese because the vinegar in the hot sauce""

Dec 1, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.