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Joined Date: Aug 25, 2005
"Made cupcakes, huge hit, icing fantastic, not too sweet."
"Insanely Addicting!! Made two batches in two days, had to give most of second batch away to stop eating. I made them exactly as instructed except I chilled the dough for a couple of hours (because it is really humid here in FL) and I added 3 oz softened cream cheese to the glaze because I have another recipe for lemon glaze that uses the cream c""
Reviewed Stove Top Mac-n-Cheese
"I've made this lots of times with different cheese and seasoning variations. Ive never used evap. milk, only heavy cream. I don't use the mustard because I can't tell a difference whether I use it or not. I dont add salt because I cook the pasta in VERY salty water. I use extra hot sauce with cheddar cheese because the vinegar in the hot sauce""