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Great Neck, New York

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Reviewed Roasted Root Vegetable Medley

Dec 29, 2012 in Food Network Community Toolbox on

The combination of trimmed and cut-up roasted root vegetables is a home run, but there is a better way to make sure everything is roasted to perfection than simply throwing a mixture into the oven. Preheat the oven to 425. Cut the vegetables to size (about a half-inch thick and two inches long), mix with olive oil, season with salt and pepper and,"

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