"I absolutely LOVE this dish. I've made it time and time again, and serve it as a main course instead of a side. With a simple salad, it's completely perfect. I do salt generously (pasta water in particular, but also the beaten eggs), and bake just a tab longer than suggested. I never follow recipes perfectly, but this is one that (in my opinion) is better if followed - not bland at all as long as it's seasoned correctly."

"An absolute favorite - have made it again and again without any complaints or problems. Definitely salt as you go, and this dish will have so much flavor! Goes perfectly with chicken or pork (especially when the meats are grilled). "

"This was absolutely delicious- used Shiraz and skipped the dried fruit. I also seasoned the chops before I seared them, and used olive oil instead of vegetable. In any case, the meat was just beautifully infused with wine and rosemary - an excellent use for fatty blade chops, every piece of meat was delectable! "