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Reviewed Roast Poussin/Cornish Hen and Sweet Potatoes

May 9, 2012 in Food Network Community Toolbox on

Delicious recipe. Easy preparation. Perfect combination of flavors. Well complimented by a good pino gregio. In response to other reviews I did season the cavity of the birds with montreal seasoning as well as liberal amounts of sea salt and fresh cracked pepper on the skin. I used the cinnamon and cumin on the birds as well as the sweet pota"

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