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Arlington, Virginia

Member since Feb 2008

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Reviewed Chicken on the Grill

Apr 4, 2011 in Food Network Community Toolbox on

Delicious, but I could have halved the amounts in the sauce (or at least halved the amount of butter for a healthier option) and had plenty for 1 chicken. Like others said, next time, I might try marinating for a while to give it even more flavor. "

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