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jlh314a

Mount Laurel, New Jersey

Member since Sep 2006

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Reviewed chicken cacciatore

Jan 26, 2014 on FoodNetwork.com

Not crazy about this version of chicken cacciatore but it was easy. I usually cook mine in the slow cooker with sauce instead of diced tomatoes, it comes out much thicker and saucier and more flavorful.

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Oct 28, 2013 on Food.com

Saved Recipe Chicken Parmesan by Nichole' Cockrill

Sep 11, 2013 on Food.com

Reviewed Old-fashioned Linguine with White Clam Sauce

Apr 19, 2013 in null on Food.com

Can';t believe how easy this was. I remembered I had a can of clam sauce that I bought for the first time and hadn';t used yet, so when I saw this recipe I was thrilled. I didn';t see that you needed 3 cans so I just made a smaller portion and it was delish! So simple. I used dry seasoning but fresh parsley. I like that it had a l...

Saved Recipe Shrimp Scampi With Linguini by Carrlin

Apr 17, 2013 on Food.com

Saved Recipe Carrabba's Chicken Marsala by diner524

Apr 17, 2013 on Food.com

Reviewed Pulled Pork (Crock Pot)

Feb 5, 2013 in null on Food.com

Made this for the superbowl, thought it was going to be a disaster! My store only had 8lb pork shoulder so I cut it in half and froze the other portion. Seasoned it the night before, followed the instructions, cooked for 6 hours but when I went to shred it, it felt a little tough and didn't easily fall apart so it took a little muscle to shred,...

Saved Recipe Zesty Lemon Pepper Chicken by FENathan

Feb 3, 2013 on Food.com

Saved Recipe Zesty Lemon Pepper Chicken by FENathan

Feb 3, 2013 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Jan 23, 2013 on Food.com

Saved Recipe Pulled Pork (Crock Pot) by duonyte

Jan 23, 2013 on Food.com

Reviewed Zesty Lemon Pepper Chicken

Dec 4, 2012 in null on Food.com

Too lemony. The directions were confusing because in the beginning it says to zest the lemons and combine with the rest of the ingredients but then later it says put lemon rinds into pan? Were we supposed to separate the zest/rinds and add later? Not very good. Sorry."

Saved Recipe Zesty Lemon Pepper Chicken by FENathan

Nov 27, 2012 on Food.com

Reviewed Scrambled Egg With Spinach and Feta on Toast

Jan 29, 2012 in null on Food.com

Not bad. I get tired of eating regular scrambled eggs with cheddar cheese so this was a nice change plus I'm trying to get my family to eat a little healthier. I blanched and froze my spinach in little bags so I can take them out whenever I want. I added a little salt,pepper and butter for a little extra flavor. Will cook again."

Reviewed Mashed Cauliflower and Cheese

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hated cauliflower as a kid but what a great and creative way to incorporate a vegetable, very good. I used College Inn chicken stock with roasted garlic flavor. Will make again with other dishes except I didn't have an immersion blender, used my electric mixer and I had cauliflower pieces all over the kitchen!""

Reviewed Chopped Steak and Mushroom Onion Gravy

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I couldn't wait to try this recipe when I saw it on air with the mashed cauliflower and I love most of the Neelys cooking but this was just okay to me. I followed the recipe, loved the gravy but not sure I'll make again.""

Saved Recipe Diabetic Shrimp Scampi by CuppieCake71

Jan 17, 2012 on Food.com

Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

Oct 4, 2011 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Oct 4, 2011 on Food.com

Saved Recipe Pulled Pork (Crock Pot) by duonyte

Oct 4, 2011 on Food.com

Reviewed Kale-llaloo

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I must say this was pretty tasty. I've been looking for new, fresh vegetable sides, especially kale and glad I found this. Although I didn't have coconut milk it still tasted good. I only used 1/2 cup of broth because I do not like soggy vegetables. I will make this again and will use it with other greens like collards and spinach, maybe even...

Reviewed Easy String Beans and Onions

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not bad, it's a much healthier way to do string beans as I'm use to cooking them with hamhocks or turkey wings will give them a different flavor. Needed some more seasonings but will do again, plus it was easy."

Reviewed Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Pretty good. I didn't have all the ingredients but I liked the concept of mixing the onions garlic, worc sauce etc. together first and intermingling the meat and bread crumbs. My topping usually consists of a mixture of ketchup & bbq sauce so it still came out good. I love watching Sunny cook!"

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