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Reviewed Old-fashioned Linguine with White Clam Sauce
"Can;t believe how easy this was. I remembered I had a can of clam sauce that I bought for the first time and hadn;t used yet, so when I saw this recipe I was thrilled. I didn;t see that you needed 3 cans so I just made a smaller portion and it was delish! So simple. I used dry seasoning but fresh parsley. I like that it had a lit..."
Saved Recipe Old-fashioned Linguine with White Clam Sauce by Maine-iac
Saved Recipe Shrimp Scampi With Linguini by Carrlin
Saved Recipe Carrabba's Chicken Marsala by diner524
Saved Recipe Yes, Virginia There is a Great Meatloaf by Nita Holleman
Saved Recipe Kittencal's Beef or Pork Marinade and Tenderizer by Kittencalskitchen
Reviewed Pulled Pork (Crock Pot)
"Made this for the superbowl, thought it was going to be a disaster! My store only had 8lb pork shoulder so I cut it in half and froze the other portion. Seasoned it the night before, followed the instructions, cooked for 6 hours but when I went to shred it, it felt a little tough and didn't easily fall apart so it took a little muscle to shred, m..."
Saved Recipe Zesty Lemon Pepper Chicken by FENathan
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