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Reviewed Double Fudge Cake with Chocolate Buttercream Frosting

Apr 20, 2012 in Food Network Community Toolbox on

This frosting was absolutely terrible. It never got thick enough to use. I decided to use powdered sugar to thicken it, but I needed to use so much of it the frosting became too sweet. It was horrible and I will never use it again. Ina really needs to edit this."

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