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Portland, Oregon

Member since Aug 2010

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Reviewed Zucchini Hash

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I left out the butter and used 4 small zucchini and 1 whole yellow onion. I added 4 cloves of garlic, 1 diced carrot, 1 red pepper, 1 large can tomatoes, about 2 tablespoons Herb De Provence and a sprinkling of red pepper flakes. I then added enough brown rice to absorb the liquid and simmered for about 5 minutes. I topped with fresh parsley and grated...

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