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Reviewed Emeril's Bloody Mary Mix

Jul 2, 2011 in Food Network Community Toolbox on

I have made this several times and it's always a big hit. Try using a several different hot sauces...tobasco, sarache and an gives the mix flavor and heat. Also, I always start with V8 (low sodium if you like) as it's a great place to start with all those extra flavors. "

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