"Waaaaay too much vinegar for my taste. Prepared exactly as written (it's simple) it looks beautiful, but there was entirely too much acid (and my guests agreed). Close, but there are better."

"Again, a very solid recipe. I've made this a few times and while it has a subtle flavor, I don't understand the reviews calling it bland. People are adding different sorts of ingredients to liven it up (adobo and pepper flakes to name a few) but I keep true to the recipe with maybe an extra grind or two of black pepper. However, I like fettucine alfredo a lot and it's pretty bland.

"Once again, Mr. Brown hits it out of the park! I'm a fan of the receipe exactly the way it's written. As others have stated, Shepherds herd sheep - gotta use the lamb.