"Yes, these are light and fluffy and yes, they yield three times more than expected; but, I believe that is because there is a mistake in the amount of Baking Powder. I believe it should be one teaspoon and not one tablespoon. Other than that, these are really tasty and the nutmeg and lemon make the kitchen smell like Christmas morning. To the keep"

"I wish I read these reviews first. I tried this recipe which was in the Holiday issue of Food Network magazine. I followed it to the letter. As it was cooking it smelled like burnt coffee, which seemed right for the espresso part of it. After cooking it for the hour and then turning off the oven and waiting another two hours I was hugely disappointed when I removed the meringues from the parchment and the bottoms were as black as coal. I could not salvage a one. Unusual for a Giada recipe. Something was missed in the transposition.

"I wish I read these reviews first. I tried this recipe which was in the Holiday issue of Food Network magazine. I followed it to the letter. As it was cooking it smelled like burnt coffee, which seemed right for the espresso part of it. After cooking it for the hour and the turning off the oven and waiting another two hours I was hugely disappointed when I removed the meringues from the parchment and the bottoms were as black as coal. I could not salvage a one. Unusual for a Giada recipe. Something was missed in the transposition.