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Joined Date: Sep 07, 2012
Reviewed Asparagus and Cheddar Quiche
"I used the tablespoon of salt and had to throw the whole thing out. It looked great, smelled great, had wonderful texture but was overwhelmingly salty. I think this amount of salt and pepper was an error in the recipe. I should have know better but I was in a hurry..you only need a teaspoon of each if that much."
Love good food!