My Profile

jlcole

United States

Member since Sep 2012

Flag This ProfileFlag as Inappropriate

Reviewed Asparagus and Cheddar Quiche

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used the tablespoon of salt and had to throw the whole thing out. It looked great, smelled great, had wonderful texture but was overwhelmingly salty. I think this amount of salt and pepper was an error in the recipe. I should have know better but I was in a hurry..you only need a teaspoon of each if that much."

Not what you're looking for? Try: