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Reviewed Asparagus and Cheddar Quiche

Sep 7, 2012 in Food Network Community Toolbox on

I used the tablespoon of salt and had to throw the whole thing out. It looked great, smelled great, had wonderful texture but was overwhelmingly salty. I think this amount of salt and pepper was an error in the recipe. I should have know better but I was in a only need a teaspoon of each if that much."

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