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Reviewed Smashed Potato Gratin

May 12, 2013 in Food Network Community Toolbox on

I made the following modifications to the recipe, which I will continue to do in the future: (1) I used an extra cup (3 cups total) of Cheddar Cheese, and put some right on top of the mashed potatos, immediately before adding the panko mixture, (2) I used double the panko and double the parm. cheese because I wanted a nice top layer of the panko "

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