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jlcarrier

United States

Member since Jun 2012

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Reviewed Pepper Jelly

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Overall, this is a good recipe but if made according to the instructions, has a syrupy consistancy. After reading about pectin, most recommended boiling longer than stated to get the jelly to have a thicker consistancy. After all, this is a recipe for 'jelly', not 'syrup'."

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