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Reviewed Gumbo

Jan 27, 2013 in Food Network Community Toolbox on

Like many other people I use this as a guideline but not an absolute. I omitted the margarine, green onion, and shrimp. I use 2 packages of andouille sausages and 6 large chicken breasts. In one skillet I cook the sausage then the chicken. I season the chicken with seasoned salt and Tony's creole seasoning. In a cast iron skillet I make the r"

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