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San Luis Obispo, California

Member since Jul 2008

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Reviewed Greens 'n' Beans

Feb 2, 2011 in Food Network Community Toolbox on

I liked this a lot. I used half the olive oil in the pesto and believe it could be reduced more without sacrificing the taste. I think this is one you can serve to guests and convert them to Kale, if they aren't already there.

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