"Excellent!! I used smoked paprika instead of regular paprika and I used a cheddar/jack blend of cheeses. I did not use a water bath because I did not want too runny of a texture, and preferred a little crispiness around the edges. It came out perfectly and it was delicious!! Even better the next day!!"

"Fabulous recipe! Instead of using the frozen bread dough, I bought a fresh pizza dough from my local pizzeria and it came out wonderful!! So much more authentic!! I am sure the frozen bread dough would do in a pinch, but going for the pizza dough is worth it. I also blanched some fresh broccoli, chopped it up and added it to the filling. A com"

"As mostly everyone else has said, this recipe is fantastic just as is. The video does differ slightly from the printed recipe, and I would highly recommend sauteing the onions, green pepper and garlic first, as Paula does in the video, and then add the tomatoes and the tomato sauce and seasonings. It does make a difference. The flavor of the sa"

"Anyone who said that the vodka taste was overpowering did not simmer it long enough. Once you add the vodka, you must cook it down for at least 10-12 minutes. If you do this, then 1 cup of vodka is NOT too much. It's perfect, with just a hint of vodka flavor. Also added some crumbled bacon. Delicious!!!"

"This was the BEST cole slaw dressing I'v ever made. However, the recipe as stated makes way too much dressing for the amount of cabbage/carrots in the recipe. I used a half of a very large head of cabbage and about a quarter of a large head of red cabbage. I used pre-shredded carrots, about 2 cups worth. For this amount of vegetables, I cut th"

"I used yams because I could not find actual sweet potatoes. I did not know if they'd be interchangeable in a recipe, but they were fine and the dish tasted very good. However, the potatoes (yams) were not fork-tender after 35 minutes of covered cooking despite the fact that I did slice them quite thin. So I gave them another 10 minutes before u"

"This recipe is outrageously good. It's quite decadent...not your everyday mac and cheese, but worth the splurge once in a while. I'm glad I read the other reviews first, since I decided to take the advice of the other reviewers who suggested cutting back on the cream cheese to only one 8oz package. It was plenty, and it came out perfectly witho"

"This is a terrific recipe. The cookies came out flaky and rich tasting. A great variation is to use semisweet chocolate as a filling! Yummy!!""