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Stamford, Connecticut

Member since Nov 2005

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Reviewed Easy Parmesan Risotto

Dec 26, 2014 on

I followed the recipe exactly, but my rice was already overdone by the time the 45 mins had elapsed, it was mush by the time it was served. Maybe I'll try again and only leave in the oven for 30 mins.

Reviewed Gazpacho

Aug 21, 2011 in Food Network Community Toolbox on

great! hot and spicy v8 and vidalia onion worked out great as other reviewers have stated:""

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