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Reviewed Lemon and Vodka Martinis
"Crisp and Wonderful! Used Splenda instead of sugar, but followed the rest of the recipe precisely. Secret is in the shaking in the cocktail shaker, makes it very cold, then add the cold Spumante and oh boy! I might try Proseco next time, a little bit more dry which will probably be okay considering the sweetness of the sugar/lemon mixture, can't"
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