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jlamb42247

Superior, Colorado

Member since Sep 2006

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Reviewed Breakfast Sausage Casserole Recipe : Trisha Yearwood : Food Network

Mar 21, 2014 on FoodNetwork.com

Nothing new here. I make this every Christmas. I use regular milk and rye bread. Gives it better flavor.

Reviewed shepherd's pie

Mar 16, 2014 on FoodNetwork.com

Do you drain the fat once you cook the meat?

Reviewed shepherd's pie

Mar 16, 2014 on FoodNetwork.com

Do you drain the fat once you cook the meat?

Reviewed Baked Zucchini

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great and so easy. I used smoked paprika to add more flavor and real Parn not the tasteless green bottle Parmesan. Added a little more cheese to the topping and I used yellow zucchini. I also used dry thyme. My whole family really liked it."

Reviewed Baked Zucchini

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great and so easy. I used smoked paprika to add more flavor and real Parn not the tasteless green bottle Parnasan. Added a little more cheese to the topping and I used yellow zucchini. I also used dry thyme. My whole family really liked it."

Reviewed Michael's Coffee Braised Short Ribs

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe with great flavor and very tender. ANY ONE NOTICE THAT Michael looks BOOBY FLAY??????????"

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