"I made this a long time ago and loved it. Made a double batch and froze. Don't remember if I made any changes but have been hungry to make it again. I too had some trouble with it falling apart but didn't mind because the taste was so good. I fried them before freezing but will probably just feeze next time. I dook one that was fried and put "

"Very good and easy to make. After they had baked and got brown when I added the cheese I also sprinkled a bit with garlic powder and smoked paprika. Will definitely make again.""