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jlagueux_12389699

South Grafton, Massachusetts

Member since Nov 2009

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Reviewed Beef Stock

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times over the last few years. I then freeze it and use it all winter for things like beef barley soup, Swedish meatballs and shepard's pie. It is, by far, the best, most flavorful beef stock I have ever made. I use a combination of whatever bones I can find, but always start with some marrow bones. It is a 2 day proce"

Reviewed Chicken Pot Pie

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is my go to pot pie recipe. I only use the filling, adding mushrooms and pearl onions. I eliminate the peas ( can't eat them. I use puff pastry on the top. At times I have used skim milk instead of the half and half. Still delicious. There are only 2 of us so I usually make the full batch and make individual pies and freeze them without...

Reviewed Chicken Pot Pie

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is my go to pot pie recipe. I only use the filling, adding mushrooms and pearl onions. I eliminate the peas ( can't eat them). I use puff pastry on the top. At times I have used skim milk instead of the half and half. Still delicious. There are only 2 of us so I usually make the full batch and make individual pies and freeze them without...

Reviewed 30 Minute Shepherd's Pie

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great cold weather comfort food. I add more carrots, sometimes mushrooms and don't use peas since I can't eat them. I add the flour right to the ground beef mixture, cook for a few minutes, then add the broth and extra worcestershire. No need for an extra pan. I also add a little shredded cheddar to the potatoes and bake it for 20 minutes or ...

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