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jl66

Pittsburgh, Pennsylvania

Member since Dec 2006

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Reviewed Chilled Creamy Cucumber Soup

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty and refreshing. I added a tiny bit of red onion and a clove more garlic to mine. I also did not feel the need to add any water. I liked the consistency after the puree in my food processor. I also think a tiny bit of mint might enhance the flavor. I might try that next time."

Reviewed Momma Neely's Pot Roast

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and super easy! I also added mushrooms and small white potatoes when I added the carrots.""

Reviewed Crab Cakes

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first crack at making crabcakes, and I have to say it didn't go so well. I ended up with crabhash. No matter the size, the cakes just would not stay together. I let them go for quite awile before flipping them too. I ended up putting the half cooked crab back into a bowl, reshaping them and then I baked them in the over @ 350 for about...

Reviewed Crab Cakes

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first crack at making crabcakes, and I have to say it didn't go so well. I ended up with crabhash. No matter the size, the cakes just would not stay together. I let them go for quite awile before flipping them too. I ended up putting the half cooked crab back into a bowl, reshaping them and then I baked them in the over @ 350 for about...

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