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jl50

Member since Jul 2011

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Reviewed Chilled Carrot and Cauliflower Soup

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

it's still chilling, but I tasted it and it's delicious warm, so I'm sure cold it will be also. I used an immersion stick blender to puree it--why wash something else? Worked great...."

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