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Reviewed Stuffed Shells with Arrabbiata Sauce

Oct 16, 2012 in Food Network Community Toolbox on

This recipe is so yummy!!! To make it a bit healthier I used skim milk mozzerella. I also used 1 tub whole milk ricotta and 1 tub skim milk ricotta. I also used prosciutto instead of pancetta but only 4 oz since it's so salty. Will make this again!!!! "

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