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jkudashov

Member since May 2011

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Reviewed Winey Figs, Prosciutto and Ricotta Crostini

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe works well and is very tasty. In order to make it easier to eat, I cut the figs into thin slices and recommend breaking up the prosciutto so that when you bite into it, it doesn't slide off of the cheese and bread.""

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