"Fabulously delicious recipe! I added a 1/2 cup of spread cream cheese, which was softened with sour cream. I also increased the bacon by 1/2 lb. I did blend all the ingredients together reserving lettuce, bacon and tomato for garnish. I served it in a mound on top and in the center of several green leafy lettuce leaves and when my guests were done with the spread, they rolled up the lettuce leaves and finished the dip. My guests loved the Rye Triscuits the best! Enjoy!

"This was a great basic recipe. I followed the recipe exactly and felt that it needed a bit more seasoning to my taste. I added a 1 Tsp of cumin, 1 TBSP oregano, 1 TBSP cilantro and at the end, I added 1/2 cup of Port wine. Yummy!