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Joined Date: Jun 13, 2008
"This was really good! I used papardelle instead of angel hair and regular Brussels sprouts because that's what I had on hand. I sliced them up really thin and my Brussels sprout-hating husband didn't even know they were there. So good and super easy!""
"These were really good. The first time I made them I followed the recipe exactly and they were delicious. I've since made them with chocolate chips and dried cherries. It's great base recipe that you can play around with. I agree that refrigeration is the key to them holding their shape. I chilled mine for several hours. Great recipe!