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Saugus, California

Member since Apr 2009

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Reviewed Baked Beans

Jul 3, 2011 in Food Network Community Toolbox on

I have used this recipe for several years now and my guests always leave with the recipe. I do DRAIN the bacon fat however. Depending on my guest list, sometimes I use only half the hot pepper sauce and half the brown sugar. I myself prefer all of the hot pepper sauce and all of the brown sugar. Awesome recipe. Thanks Sandra!!!"

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