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Reviewed Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata

Jul 28, 2012 in Food Network Community Toolbox on

Great meal! I made made with 1/2 lamb and 1/2 beef . I also made it with toasted pine nuts on top and served it with pita bread, hummus, and tazeki sauce. (Not sure of spelling...the cucumber yogart sauce)"

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