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Reviewed Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Jul 30, 2011 in Food Network Community Toolbox on

Amazing! My husband use to go to a restaurant and get this every time and one day asked me to try and make it. He said it was way better! Took awhile to make it but was so worth it! We used red,green and yellow bell peppers which was great! The last few times I have made it I added more cream to make a creamier sauce! Worth making for sure!"

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