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jklein85_12484504

c, California

Member since Dec 2009

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Reviewed Corn and Poblano Lasagna

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't love it. It took a long time to prepare and I found it a little bland and it had a scrambled egg kind of texture which really didn't appeal to me. I doubled the sauce and veggies like others suggested and I used fresh lasagna sheets. I also added a jalapeno to the corn sauce. I wouldn't make it again however my husband thought it wasn't t"

Reviewed Spring Green Risotto

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good!! I added garlic to the leeks and fennel. About 2 gloves sliced. I also substituted garlic and herb light cream cheese for the mascarpone cheese. It cut the fat a bit and it's what i had on hand. I also cooked the asparagus and peas to my liking and then added them to the risotto in the last minute or so to ensure they weren't overcoo"

Reviewed Spring Green Risotto

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good!! I added garlic to the leeks and fennel. About 2 gloves. I also substituted garlic and herb light cream cheese for the mascarpone cheese. It cut the fat a bit. It was definitely one of the best risottos I have tried!"

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