"I didn't love it. It took a long time to prepare and I found it a little bland and it had a scrambled egg kind of texture which really didn't appeal to me. I doubled the sauce and veggies like others suggested and I used fresh lasagna sheets. I also added a jalapeno to the corn sauce. I wouldn't make it again however my husband thought it wasn't t"

"Really good!! I added garlic to the leeks and fennel. About 2 gloves sliced. I also substituted garlic and herb light cream cheese for the mascarpone cheese. It cut the fat a bit and it's what i had on hand. I also cooked the asparagus and peas to my liking and then added them to the risotto in the last minute or so to ensure they weren't overcoo"

"Really good!! I added garlic to the leeks and fennel. About 2 gloves. I also substituted garlic and herb light cream cheese for the mascarpone cheese. It cut the fat a bit. It was definitely one of the best risottos I have tried!"