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jklee

United States

Member since Nov 2010

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Reviewed Roasted Corn and Brussels Sprouts Succotash

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Simple and yummy! Tried it out tonight for Thanksgiving. Only thing is that the brussel sprouts were not cooked enough (too crunchy). Will probably steam a bit before putting in the pan.

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