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Reviewed White Russian Cupcake
Mar 17, 2013 on FoodNetwork.com
“These were a hit! Mine also deflated a little but it wasn't noticeable after filled with that delicious Bailey's whip cream. I only made one quarter the frosting (omitting the cherry liquor) and still had a bit left over. For the decoration, I melted chocolate and cut them into long sticks.
Green food coloring in the frosting and white chocolate...”