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Reviewed Penne with Treviso and Goat Cheese
"Much too tart. Too sour-and my sister and I are both accomplished cooks and followed recipe exactly - who has ever heard of treviso?? What is it? Where might you buy it? I live in pound ridge ny, spent 20 years in NYC and have never come across it. This recipe would be greatly improved by cutting cheese in half and adding sundried tomatoes, f"
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