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Reviewed Chicken Pot Pie with Cheese Straw Crust

Jan 22, 2013 in Food Network Community Toolbox on

I used Pillsbury pre-made pie crust as I didn't have time to make the dough. Everything thickened up just fine using the broth. I loved how the bottom and top crusts were "crusty" and the middle layer tasted like dumplings. I think the trick is to let it sit, as instructed, after removing it from the oven. I will make this again. "

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