"So I made this cake for a family party tonight....my only substitution was cake flour for the AP, as other reviewers had done. It baked up beautifully....but then when I cut the layers in half, they literally fell apart on me. My Butter Roux frosting (made from another reviewer's comments in the Paula Dean version of this cake) never thickened u"

"The brine did amazing things for my roasted chicken. I was amazed at how much the flavor penetrated the bird after just a couple hours of brining. I used the leftovers to make white chicken chili and it was fantastic - still nice and moist. "

"Very nice change of pace for stuffing. I used Granny Smith apples, which gave it more of a tart flavor instead of a sweet flavor. Next time I would definitely do the sausage on the stove top so I could break it up smaller. I used parchment paper instead of tinfoil because I find that things burn less often that way, and my bread was just fine. "

"This was a wonderful side for Thanksgiving - everyone loved it. The nice thing is that it can bake while the turkey rests and is carved, which really helps those of us with limited oven space. I couldn't find agave nectar at our store so I substituted 2/3 simple syrup and 1/3 honey. It worked just fine. I used Granny Smith apples, and they pro"

"This recipe intrigued me and I've been waiting for the chance to try it. It's definitely a keeper, but I would make a few modifications. I halved the recipe for my husband and I, and it seemed like there was not enough sauce in the sauce-to-pasta ratio. This was especially true of the leftovers the next day - it really wanted a bit more sauce b"

"Fudgey, moist, and super easy. Loved the cinnamon and cayenne - they really came through even stronger the next day. I added extra cayenne based on other reviews and was glad I did. Great with a scoop of vanilla ice cream! "

"This is a great drink - very refreshing, not too sweet. I just pureed some fresh raspberries with sugar and guessed on the amounts- very tasty!"

"Fantastic new take on pot pie. Our small-town grocery did not have the right frozen veggies so I added some onion and black beans to best substitute I could find. I also could not find Mexican crema so I used 1/2 cup sour cream instead. It could probably have used a little more liquid based on the subs I had to make, but the flavor was fantastic"