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jkhansen2_8988735

Prairie du Sac, Wisconsin

Member since Nov 2007

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Reviewed Bourbon And Chocolate Pecan Pie

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

For some reason when I made this, a weird boozy gel layer formed between the crust and the pecan filling- not necessarily bad, just unexpected and a little strange. I'm not a huge fan of bourbon flavor but my dad, who loves bourbon, ate 3 pieces. I did like the crust a lot though, the ground pecans added a bit of flavor and texture that really complemented...

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