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Reviewed Blueberry Whole Wheat Muffins

Jul 31, 2013 in Food Network Community Toolbox on

I altered a few things, but the finished product is great! I doubled the recipe and ran out of whole wheat flour so I used half whole wheat and half white flour. I, also, sub'd coconut oil for the veg oil (equal measurements) and added a little more than a cup of chopped walnuts (for the double recipe)- the walnuts were wonderful in the muffins! I"

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