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j.kelley80

United States

Member since Dec 2010

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Reviewed Company Pot Roast

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very, very tasty! I did not have any Cognac and used a nice, spicy, red Chilean wine. I will try this again and use the Cognac, but it turned out beautifully. The only trouble I had was finding a pot big enough to hold it (my roast was around 7 lbs)! I didn't give it 5 stars only because the roast was not very tender; after it was cut, it needed extra...

Reviewed Shortbread Hearts

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I just finished baking these for a Christmas Party, using cookie cutters of trees and stars. Previous reviews are correct...The recipe was easy to follow, just make sure the butter is room temp! I too, pulled them early (between 17 & 18 min. If they are left in the full 20 minutes, they will be too brown (maybe because I rolled out dough to 1/4 inch...

Reviewed Shortbread Hearts

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I just finished baking these for a Christmas Party, using cookie cutters of trees and stars. The recipe was easy to follow, just make sure the butter is room temp! I too, pulled them early (between 17 & 18 min). If they are left in the full 20 minutes, they will be too brown. The taste is very delicate and delicious...classic shortbread! Thank you,...

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