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Joined Date: Sep 30, 2012
Reviewed Sigrid's Carrot Cake
"Made this for my sister's birthday and she and everyone loved it. For me, the cake was too heavy (from all the oil). I will cut oil to 1/4 C and add 1/4 C water and 1/2 C sour cream--see how it tastes. The frosting was delicious, will add to my "repetoire" of home-made frostings. Love you Ree, have both your cook books :-D"