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Joined Date: Apr 06, 2008
"This was delicious and easy to make! I followed the recipe exactly, except I didn't have thyme so I used fresh rosemary instead. Will definitely make it again!"
Reviewed Lemon Meringue Pie
"I was nervous to make this pie, but it turned out to be much easier than I expected! My whole family loved it. I definitely recommend measuring all the ingredients first and keeping them close to the stove before you start making the lemon filling. I used a graham cracker crust and it was delicious. I also didn't have any limoncello, so I just use"
Reviewed Oh Yeah Baby Glazed Carrots
"Delicious!! And so easy. I didn't have unsalted butter so I just omitted the 1/4 tsp of salt and used salted butter instead. I also didn't have allspice, so I just left that out and it still came out great! I'll definitely be making this again.""
Reviewed Simple Balsamic Vinaigrette
"I love this recipe! I've been using it for about two years now whenever I need salad dressing. It's so quick and easy. I make it exactly as the recipe says, including the brown sugar. I always make it in a bottle with a lid so I can shake it. It's good to use right away, but it gets even better after it sits in the fridge and the flavors mix toget""