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jkarle1106

DeBary, Florida

Member since Aug 2008

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Reviewed Skillet Cornbread

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh, this is great with the beans. If you're looking for sweet sugary "corn bread", this isn't it. This is the real deal. I going to make the next one with bacon fat."

Reviewed Quick Cinnamon Apple Tarte

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great! The crust was easy, fast, and had a great taste and texture. The first time I made it, I used Mac apples, and the top was dry, the bottom soupy. After that, I used the Granny Smiths and it was perfect. Use the right apples! "

Reviewed Scrapple

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is very tasty, buy it's not scrapple, and doesn't taste like it. If you're looking for traditional PA scrapple, this isn't it. The traditional stuff was made the way it was because that's the taste those old Deutschemen were after. It has a taste of liver, grain, and pork fat. ""

Reviewed Huckleberry Apple Crisp

Jun 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Very simple. Google them, huckleberries are mainly blueberries with larger seeds. Oh, and the State Fruit of Idaho! "

Reviewed Olive Oil Poached Salmon

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good. Poaching in oil, as opposed to frying, is such an easy cooking method. "

Reviewed Scrapple

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is very tasty, buy it's not scrapple, and doesn't taste like it. If you're looking for traditional PA scrapple, this isn't it. The traditional stuff was made the way it was because that's the taste those old Deutschemen were after. It has a taste of liver, grain, and pork fat. "

Reviewed Fresh Pasta Rollatini with Spinach and Ricotta

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I actually made these! They were great, and very easy to make. I don't care about the aunt, the daughter, the set, the kitchen, or what clothes she wears. Just the food."

Reviewed Chocolate Almond Brickle

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great! The taste and texture were top of the line! If you stick to the recipe it will turn out great. This type of food prep is really a formula, and does not do well if you don't follow the directions. Other nuts can be substituted, but the volume of nuts is critical. Other types of chocolate can be used, but the weight is critical. The...

Reviewed Knead Not Sourdough

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow. This is great bread, and about as easy to make as you can get. I also tried one loaf with whole wheat with a little vital wheat gluten added, and it was also great. I know from other bread baking experience that flours that do not have much gluten (spelt, ext) make dense bread.

Reviewed Marinated Skirt Steak with Quick-Pickled Feta

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty & as tender as skirt steak gets. The browning/ marinade/browning was something new to me. I was tempted to change the spices around a bit, but I made it as the recipe calls for. Great! My only question; who thinks skirt steak is still budget friendly?

Reviewed Meat Sauce and Spaghetti

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This tastes exactly like my Grandmother Barsantti's sauce!

Reviewed Egg and Bacon Salad

Oct 16, 2010 in Food Network Community Toolbox on Food Network

I loved this! I like my eggs done like this, and the bitter greens & bacon are perfect.

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